Tri Tip Roast, Grass Fed, Regenerative, Non-Certified

Our grass fed tri tip roast is one of our favorites! Unlike a pot roast, this roast is best served medium rare. It brings wonderful robust flavor and tenderness, and has a little fat cap that lends some beautiful grass fed pasture fat flavor and juiciness to the finished product. This is an incredible little roast when grilled or baked in the oven for an hour or so until medium rare, and makes a lovely dinner centerpiece! 

This is a dry-aged, grass fed tri tip roast. Although not certified organic, it is antibiotic and hormone free, 100% grass fed, and raised with exactly the same grazing protocols as its organic counterpart. 

Not sure how to cook this cut? Find a recipe for grilling a tri-tip here!