Our dry-aged 100% grass fed Delmonico Steak comes from the narrow margin between where the chuck ends and the ribeye begins. We believe this is the true beef lover's steak: it borrows tenderness from the ribeye while bringing a lot of the wonderful intense beef flavor you'll find in the chuck. Note: this steak has strong flavor and a varying grain that must be carefully cut for a tender eating experience. Check out the video below and skip to the end to see how Glenn cuts this steak!
We only get 2 of these per side of beef. We've named the cut that comes from adjacent to the ribeye "The King" Delmonico, as it has more ribeye-comparable tenderness along with some chuck flavor. "The Jack" comes from just next to the chuck. It isn't as tender, but is more robust in the flavor that you'll find in a chuck, with slightly more fat marbling. The first image shown here is of "The King," the second is "The Jack."
Each steak comes individually vacuum packed. "The Jack" & "The King" are now both 18 oz. Due to some natural variation in size, we'll refund you if the actual steak is a little under that weight. Although not certified organic, this steak was raised with exactly the same grazing protocols as our organic beef and is antibiotic and hormone free.
