This small, longitudinal cut is shaped like a tiny whole tenderloin roast and is nearly as tender. Perfect for a quick appetizer, the shoulder tender can go on the grill whole with a little garlic, salt, and pepper. Afterwards, cut it into tiny, bite size medallion steaks...a little mouth-watering something that may push the most ardent vegetarian back to complete omnivorosity.
Each steak is 9.5+ oz, comes individually vacuum packed.
Note: if you notice a price change on this steak, it's because we've increased the weight of the steak you get here. The price per pound is the same as it's always been.