This small, longitudinal cut is shaped like a tiny whole tenderloin roast and is nearly as tender. Perfect for a quick appetizer, the shoulder tender can go on the grill whole with a little garlic, salt, and pepper. Afterwards, cut it into tiny, bite size medallion steaks...a little mouth-watering something that may push the most ardent vegetarian back to complete omnivorosity.
Each steak is 9.5+ oz, comes individually vacuum packed.
Note: if you notice a price change on this steak, it's because we've increased the weight of the steak you get here. The price per pound is the same as it's always been.
Not sure how to cook this steak? Here's a shoulder tender steak recipe!
