This very flavorful steak grills quickly and retains moisture, as the grain runs the length of the steak. When the flank is done, carve it in strips at an angle across the grain. Excellent grilled and then sliced for steak salad, or can be made in a beef roll.
Comes individually vacuum packed. Sold by the pound, so this is 1 lb worth of steaks. Usually 1 sometimes 2 steaks.
As always, this steak is dry-aged, certified organic, and 100% grass fed.
Not sure how to cook this steak? Find recipes for flank steak here!
