This small, longitudinal cut is shaped like a tiny whole tenderloin roast and is nearly as tender. Perfect for a quick appetizer, the shoulder tender can go on the grill whole with a little garlic, salt, and pepper. Afterwards, cut it into tiny, bite size medallion steaks...a little mouth-watering something that may push the most ardent vegetarian back to complete omnivorosity.
Each steak is 8+ oz, comes individually vacuum packed.
Not sure how to cook this steak? Here's a shoulder tender steak recipe!
