Fiery dog this is not, but it is full flavored and lovely on a nice piece of rye with a living saurkraut. This Bratwurst recipe is based on a traditional Bavarian recipe from the Franconian area of Germany. If the sheer longevity of a recipe has anything to do with greatness, this sausage wins, as the first recorded reference to Bratwurst was in the year 1313. Beer, as you may have guessed is a natural complement for this sausage, and performs the very best grilled.
This is a fresh sausage, and is not pre-cooked. Comes in a 1 lb, 4 dog pack, vacuum sealed.
Ingredients: Alderspring organic grass fed beef, water, salt, lemon juice, garlic, and onion powder, packed in a hog casing that meets organic standards.
