What makes our Filet Mignon superior?
So many filets out there in the steak world are very tender, but fairly lacking in flavor. It's why you see other filets bacon wrapped. Alderspring's organic grass fed filet mignon is tender and mild, yet still carries our signature wild mountain flavor that comes from our diverse grasses and young, highly mineralized soils.
We cut all of our grass fed filet mignons 2 1/4 inches thick. These are the thickest steaks selling on Alderspring. Steak lovers know that thick means moisture and flavor retention.
We hand shape (really, individually) each whole tenderloin after a combined dry and wet age of over 7 days. This shaping process is what ensures the lovely consistent round shape of our filet mignon. No other online beef purveyor that we know of does this. Immediately after shaping, we flash freeze to prevent cell wall damage and then bring them back to the cutting table to be cut into perfectly formed steaks.