Grass Fed Flatiron, Grass Fed, Regenerative, Non-Certified

Our grass fed flatiron steaks are like a flank steak but with even more flavor! These thinner, long steaks are the perfect quick pan-fry or grill steak (no marinade needed, just a little salt and pepper). 

This is for one 1 pound flatiron steak. Each steak is an average of 1/2" thick. Short dry aged, individually vacuum packed. Although not certified organic, this steak is still 100% grass-fed and raised with exactly the same grazing protocols as its organic counterpart. It is free of antibiotics and hormones.

Not sure how to cook this cut? Find flatiron recipes here!