NOTICE: This roast is seasonal and is not cut during the summer months. Please check back in October, it will be back in stock then.
This boneless, rolled and tied roast is perfect for pot roasting and brings some excellent robust flavor to the table. Cook with the string to hold it in place, then cut after cooking with a typical slow-roasted method. Enjoy as a dinner centerpiece, then use leftovers in stew, shred for fajitas, or cut for sandwiches the next day!
Comes individually vacuum packed. Boneless.
Not sure how to cook a rump roast? Find rump roast recipe ideas here!
