This very flavorful steak grills quickly and retains moisture, as the grain runs the length of the steak. When the flank is done, carve it in strips at an angle across the grain. Excellent grilled and then sliced for steak salad, or can be made in a beef roll.
Comes individually vacuum packed. Sold by the pound, so this is 1 lb worth of steaks. Usually 1 sometimes 2 steaks.
Not sure how to cook this steak? Find recipes for flank steak here!
The animals these steaks come from spent the majority of their lives grazing alongside our organic beeves on Alderspring's pristine mountain pastures. The only reason this steak isn’t certified organic is that the steer’s mother once grazed on non-organic pasture. However, this beef remains 100% grass-fed and free from GMOs, hormones, and antibiotics, ensuring the same clean, high-quality nutrition.
