These smaller ribs are much more tender than their beef counterparts, and with the flavor from grass pasture fat they simply can't be beat. We like to cook them in a slow oven to braise in their own fats or juices, or even grill them up hot and fast on the grill.
This is for 1 baby back rib, 1-1.5 lbs.
Note on sizing: we charge you for the highest weight in the size you order, then if the actual cut you get is smaller due to variation, we'll refund the difference after shipping!
