This boneless, rolled and tied roast is perfect for pot roasting and brings some excellent robust flavor to the table. Cook with the string to hold it in place, then cut after cooking with a typical slow-roasted method. Enjoy as a dinner centerpiece, then use leftovers in stew, shred for fajitas, or cut for sandwiches the next day!
�Note� �that this cut is not certified organic�. Though it's our regular organic beef, raised on our organic pastures, and processed with organic standards, our processor is still waiting on paperwork for the official certification!