This robustly flavored steak is Glenn's favorite, as it combines tenderness with definitive flavor and marbling from high mountain Pahsimeroi pastures. This is one of the very best steaks we offer, and is always in short supply due to high demand and small numbers per beef. Each ribeye is weighed and selected by us to ensure that the steak meets our rigorous quality standards.
Note that this cut is not certified organic. Though it's our regular organic beef, raised on our organic pastures, and processed with organic standards, our processor is still waiting on paperwork for the official certification!