Our grass fed London broil steak is one of the leanest cuts we offer, but serves up well after marinating or braising. We often cut it into fajita strips or stew beef, as it is a uniform cut that makes for consistent chunks in a soup or stir fry. Especially in a soup, its leanness is a boon because it doesn't create a broth with a "fatty" mouthfeel that some eaters dislike.
These come individually vacuum packaged. Our organic grass fed London broils vary in size slightly, but we'll make sure you have the total weight, in pounds, that you ordered. Each steak is about 1/2"-3/4" thick.
Note that this cut is not certified organic. Though it's our regular organic beef, raised on our organic pastures, and processed with organic standards, our processor is still waiting on paperwork for the official certification!