The Sixteenth Beef
The Sixteenth Beef

Alderspring Ranch

The Sixteenth Beef

Regular price $249.00
Unit price  per 

This is a non-organic Black Angus 100% grass fed beef, raised from start to finish on Alderspring's certified organic pastures. This package is comprised of an actual sixteenth of a beef, and can provide a savings of over 25% off a la carte prices found on the webstore.

Important: Please read this full disclosure statement regarding this beef. This steer is NON organic. Here's why: as a calf, his mother ate some non-organic grain while lactating to maintain body condition while grazing our organic hay and pasture. The calf didn't eat any. So after this calf weaned itself from mom, he lived his entire life on our certified organic pastures. He never had antibiotics or hormones or any chems that would disqualify him. The only break in the rules happened when his mom ate grain. 

As a result, we couldn't certify him as organic. But he is 100% grass fed.

This pack contains a sixteenth portion of this Alderspring grass fed beef. An actual ribeye freezer pic is shown on this page.

This is a pretty high in pasture-fat beef. All of it is very well marbled and has excellent flavor. This steer would have graded prime had we USDA graded him.

Each 16th contains:

  • One very high testing 16th share of beef at 8.6 on tenderness and 8.9 on flavor
  • One roast 2-3 lbs avg, These are luck of the draw from brisket, chuck, eye of round and tri-tip.  3 to 4 lbs on average. If you don't have a heart for roasts, check out the different options below. You can switch for the equivalent weight of ground chuck or brisket.
  • One ribeye, one NY strip and a filet mignon, all cut at a minimum thickness of 1.75 inches. All of these are nicely marbled. See the picture for actual ribeye samples.
  • One top sirloin, pound of stew, and a shank steak for osso bucco
  • One large OR two small bones.
  • One or two from a luck of the draw on steaks and other cuts, selected from, sirloin tips kabobs, skirt, flatiron, flank, flap, hanger, and shoulder tender. These are all really great cuts with an incredible flavor profile. Check out our 'meathackers' page (google it) for how to cook each of them if you get worried about the 'how.'
  • total beef weight is a minimum of 23 lbs, with 12 lbs of ground beef and the balance the above. 
  • Ground beef is fatty, with an excellently flavored pasture fat.
  • NO organ meats in this beef.
  • NO bone-in cuts except for osso buco and the one or two bones.