Alderspring Ranch Regenerative Organic Grass Fed Beef New York Steak Thick Cut 1

First cousin to the ribeye is the New York strip. Also known as the Kansas City, shell steak, or striploin, it was the first steak to be definitively named after a city. Why? It was because high-profile restaurateurs in the Big Apple and KC often featured this cut as the best of the beef! After all, this steak is what makes the largest section of the T-Bone, or Porterhouse steak. Why do so many Alderspring steak lovers have a New York infatuation?

Consistency...over the entire cut .  Unlike it's wild cousin ribeye, the NY strip is not segmented into different sections of varied tenderness and flavor. It is the same across the whole steak.

The Thick . Our grass fed New York Strip Steaks are the thickest cut we offer, other than filet mignon. It is because that nice fat rind serves as the structural bastion for the steak. This allows true steak aficionados to perfect a nice caramelized steak crust with a beautifully pink interior.

The Rind . Each grass fed steak we sell has a nice layer of rind fat. Not only does that protect the nicest part of the steak from drying, it also caramelizes to add an extra bit of goodness for the fat lover. Folks who like lean just trim that back before eating, uncovering the best part of the steak with moisture maintained. Our unique aging protocol ensures that cooler funk, the nasty off flavor found in most NY strip rind fat, is nonexistent!

Finally...and most importantly: The Test. We test one of our grass fed new york steaks from every beef we sell online. This means that you order a known quantity when ordering from Alderspring. We actually pull steaks from our program that don't make the grade.

Alderspring Ranch

Organic Grass Fed New York Strip Steak Thick Cut

Regular price $72.85
Unit price  per 

The Alderspring dry-aged organic grass fed New York Strip Steak is one of the top three steaks we offer (the ribeye and tenderloin, or filet mignon, being the others). Cut from the loin, these New York steaks are the big boneless part of a porterhouse steak. This is the second thickest-cut steak we offer (the filet mignon is the thickest), and we cut these extra thick for you New York lovers (the only thicker New York we offer is the Big Apple). Each steak has extra marbling and a lovely fat rind along the edge.

Each steak is individually vacuum packed. These are thick cut New Yorks at about 1 3/4 inches thick, and like all our beef, dry-aged, grass fed, and certified organic. Note that this product is in high demand and tends to sell out quickly! The other important thing about our New York is that we test a New York from every beef we sell in order to ensure it meets our rigorous flavor and tenderness standards...any steaks that don't make the grade are pulled from our store. For you, this means a consistently excellent steak that is the result of 26 years of honing our craft.