Our organic grass fed London broil steak is one of the leanest cuts we offer, but serves up well after marinating or braising. We often cut it into fajita strips or stew beef, as it is a uniform cut that makes for consistent chunks in a soup or stir fry. Especially in a soup, its leanness is a boon because it doesn't create a broth with a "fatty" mouthfeel that some eaters dislike.
These come individually vacuum packaged. Our organic grass fed London broils vary in size slightly, but we'll make sure you have the total weight, in pounds, that you ordered. Each steak is about 1/2"-3/4" thick.