Unfortunately, spare ribs does not mean there are plenty to go around. The term comes from the German word Rippenspeer, which translates as spear ribs. These folks had the right idea, roasting the ribs on the tip of a spear or spit over the fire. Thankfully, we can duplicate this same effect today, and these pasture-raised pork spare ribs are just as succulent as ever when grilled on high heat or slow-cooked with a dry rub in the oven.
Raised by Abby and Ethan on green Alderspring pastures. Comes in racks ranging from 3-8 ribs.
Due to some weight variation, we'll refund you the difference if smaller than the max weight of the option you selected. Comes wrapped in paper (difficult to vacuum seal, as bone-in cuts tend to break the package).
