First of all, country style pork ribs don't actually contain a bone. They don't even come from the rib. They actually come from the blade part of the loin (which runs along the spine), or they are simply cut from the shoulder. The best part about these beauties is their versatility: country style pork ribs can be cooked low and slow, cut into cubes for kabobs or stew, or thrown directly on the grill with enough fat for caramelized pork perfection.
Includes 3 1-lb packages, vacuum packed and sealed.